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Greek Shrimp and Orzo Pasta Bake

Greek Shrimp and Orzo Pasta Bake

This Greek shrimp and orzo pasta bake is a delicious dish combining shrimp, olives, and feta in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course main
Cuisine Greek-Inspired
Servings 4 servings
Calories 506 kcal

Equipment

  • medium-sized baking dish

Ingredients
  

  • 1 cup orzo
  • 1 tablespoon chicken stock paste
  • 2 cups water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoon dried oregano
  • 3 tablespoon tomato paste
  • 540 ml can of diced tomatoes
  • ⅓ cup finely chopped castelvetrano olives
  • 1 lb defrosted shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • ½ cup crumbled feta cheese
  • fresh oregano for garnish

Instructions
 

  • Preheat the oven to 375F.
  • To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes and olives. Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente.
  • To the pan add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
  • Stir and serve topped with crumbled feta cheese and fresh oregano.

Notes

Serve this with one of our favourite Greek salads - Simple Homemade Greek Salad.

Nutrition

Serving: 1servingCalories: 506kcalCarbohydrates: 29.2gProtein: 30.4gFat: 31gSaturated Fat: 6.6gPolyunsaturated Fat: 3.1gMonounsaturated Fat: 19.4gCholesterol: 199.3mgSodium: 1047.5mgFiber: 2.6gSugar: 5.7g
Keyword orzo, shrimp
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