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Green Chile Corn Casserole

Green Chile Corn Casserole

A delightful Green Chile Corn Casserole that serves 10 and is perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 10 servings
Calories 200 kcal

Equipment

  • oven
  • large saucepan
  • 8x8 baking dish

Ingredients
  

  • 4 tablespoons butter half a stick
  • 1 package cream cheese 8 oz
  • ⅓ cup milk
  • 1 can sweet corn 15 oz, drained
  • 1 can fire roasted green chiles 7 oz, diced
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat oven to 325 degrees F and lightly grease an 8x8 baking dish.
  • In a large saucepan, heat butter, cream cheese, and milk. Whisk until smooth.
  • Add the corn, chiles, garlic, salt, and pepper. Stir to combine.
  • Transfer corn mixture to the prepared baking dish and bake for 30 minutes.
  • Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword casserole, Comfort Food, Corn, Green Chile Corn Casserole, green chiles, Vegetarian
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