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Green Goddess Dressing

Green Goddess Dressing

A creamy and tangy Green Goddess Dressing that's perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine American
Servings 4 servings
Calories 90 kcal

Equipment

  • Food Processor

Ingredients
  

  • 1 cup whole milk Greek yogurt
  • 1 cup fresh parsley
  • 1 cup mixed soft leafy herbs (dill, mint, tarragon, cilantro)
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • freshly ground black pepper

Instructions
 

  • In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  • Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Notes

Makes just over 1 cup. To make this vegan: Use 1 cup raw cashews + ½ cup water in place of the yogurt.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 80mg
Keyword creamy dressing, dip, dressing, Green Goddess Dressing, salad dressing
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