Grilled Nectarine Salad With Burrata
This grilled nectarine salad features burrata, heirloom tomatoes, and arugula, tossed in a homemade balsamic vinaigrette, perfect for summer.
Equipment
- grill
- Mixing Bowl
- Jar with lid
Ingredients
- 2 medium nectarines ripe, but not too soft/mushy
- ~1 tablespoon olive oil to brush nectarines
- 2 medium heirloom tomatoes sliced
- ~4 cups arugula
- 1 ball burrata cheese
- 1 handful fresh basil chopped
- ¼ cup olive oil for dressing
- 2 tablespoon balsamic vinegar for dressing
- ½ a lemon juice for dressing
- 1 teaspoon honey for dressing
- 1 teaspoon garlic powder for dressing
- Salt + pepper to taste
Instructions
- Make balsamic vinaigrette by adding all dressing ingredients together in a small bowl or in a jar with a lid. Whisk together or shake jar to combine well. Adjust salt + pepper to taste. Set aside.
- Wash and pat nectarines dry. Slice each nectarine into 8 even pieces. Brush each side of each nectarine slice with a little bit of olive oil.
- Heat grill to medium. Place the nectarine slices on the grill. Let the slices sit for about 4 minutes or until grill marks start to form. Flip each slice and repeat for another 4 minutes on the other side.
- Plate salad with arugula, sliced tomatoes, and grilled nectarines.
- Gently cut burrata into pieces and arrange on salad. Sprinkle chopped basil over top and add dressing. Toss to combine and serve!
Notes
This recipe is best made fresh. Prepare ingredients a few hours in advance if needed, but add burrata right before serving.
Nutrition
Serving: 1saladCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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