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Guilt-Free Mini Pineapple Coconut Milk Cheesecakes Recipe

Guilt-Free Mini Pineapple Coconut Milk Cheesecakes Recipe

A delicious Guilt-Free Mini Pineapple Coconut Milk Cheesecakes Recipe that combines creamy cheesecake with tropical flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 cheesecakes
Calories 230 kcal

Equipment

  • Muffin tins
  • mixing bowls
  • electric mixer
  • spatula

Ingredients
  

For the Crust

  • 1 cup crushed graham crackers Can use gluten-free alternatives.
  • ¼ cup melted coconut oil Unsalted butter can be substituted.

For the Cheesecake Filling

  • 8 oz cream cheese Ensure it's softened.
  • 1 cup coconut milk Opt for full-fat for best texture.
  • ⅔ cup granulated sugar Coconut sugar can be a substitute.
  • ¼ cup pineapple juice Using fresh juice elevates taste.
  • 1 teaspoon vanilla extract Don't skip this for best flavor.
  • 3 large eggs Incorporate each slowly.

For the Topping

  • 1 cup diced fresh pineapple Choose ripe pineapple for best results.
  • ½ cup toasted coconut flakes Provides nutty flavor and texture.

Instructions
 

Preparation

  • Prepare the Crust: Combine crushed graham crackers and melted coconut oil in a bowl. Mix until well combined, then press firmly into the base of lined muffin tins.
  • Make the Filling: Beat the softened cream cheese until smooth. Gradually add coconut milk, sugar, pineapple juice, and vanilla. Mix well, then incorporate eggs one by one.
  • Bake: Pour the cheesecake filling over the crusts, filling each muffin cup about three-quarters full. Bake at 325°F (160°C) for around 25 minutes.
  • Cool and Set: Let the cheesecakes cool at room temperature for about 30 minutes. Transfer to the refrigerator and chill for at least 2 hours to set.
  • Serve: Top each cheesecake with diced fresh pineapple and toasted coconut flakes before serving.

Notes

These cheesecakes are a guilt-free treat perfect for any occasion.

Nutrition

Serving: 1cheesecakeCalories: 230kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg
Keyword Cheesecake, coconut milk, Guilt-Free, healthy dessert, mini cheesecakes, Pineapple
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