Hawaiian Banana Bread With Pineapple And Coconut

Experience the tropical flavors of Hawaiian Banana Bread With Pineapple And Coconut, featuring ripe bananas, shredded coconut, and sweet-tart pineapples.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings slices

Calories 299 kcal

Equipment

8"x4" loaf pan

Ingredients

Dry Ingredients

1.5 cup All-purpose flour
1.25 teaspoon Baking powder
0.5 teaspoon Baking soda
0.25 teaspoon Sea salt

Wet Ingredients

2 pcs Eggs
0.5 cup Sugar I used Castor sugar
0.33 cup Vegetable oil
2 pcs Bananas Mashed
1 cup Crushed pineapple Not drained
1.5 teaspoon Vanilla extract
0.25 cup Shredded unsweetened coconut

Instructions

Cooking Instructions

Preheat your oven to 180 C or 350 F. Grease an 8"x4" loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt.
In another large bowl, whisk together the eggs and caster sugar.
Combine the oil, mashed bananas, crushed pineapple, and vanilla extract. Mix well.
Combine the dry and wet ingredients. Mix well until no dry streaks are visible.
Fold in the shredded coconut.
Pour the batter into your prepared pan, top with some more shredded coconut, and bake at 180 C (350 F) for 40-45 minutes, until the top is golden brown and a skewer inserted in the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before turning it out on a cooling rack. Let the cake cool completely.
Slice and serve with tea or coffee. Enjoy!

Nutrition

Serving: 1sliceCalories: 299kcalCarbohydrates: 43gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 225mgPotassium: 201mgFiber: 2gSugar: 21gVitamin A: 94IUVitamin C: 5mgCalcium: 54mgIron: 2mg

Keyword Banana Bread, Coconut Bread, easy dessert, Hawaiian Banana Bread, Pineapple Bread, Tropical Bread

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