Heavenly Chocolate Pie

This Heavenly Chocolate Pie is a delightful dessert made with a smooth chocolate filling and a crunchy graham cracker crust, perfect for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings slices

Calories 350 kcal

Equipment

Food Processor
9-inch Pie Pan
mixer

Ingredients

Crust

2 cups well-crushed graham crackers
⅓ cup melted butter
2 tablespoons honey

Filling

8 ounces cream cheese, softened
8 ounces organic silken tofu
1 large egg
6 ounces chocolate chips, melted
1 teaspoon vanilla
Greek yogurt (optional for serving) sweetened with maple syrup

Instructions

Making the Pie

To make the crust, combine the cracker crumbs, butter, and honey and give a whirl in a food processor. Press into a 9-inch pie pan. Alternately, crush the crackers with a rolling pin and then mix together with the butter and honey.
In a food processor, or with a mixer at medium speed, blend together the cream cheese, tofu, egg, chocolate, and vanilla. Scrape down the sides once or twice. Blend until filling is very smooth with no visible lumps.
Spoon the filling into the pie pan and bake at 350°F degrees for about 30 minutes. Chill completely before serving. Serve with a dollop of sweetened yogurt or whipped cream (if desired).

Notes

Makes one pie. About 12 servings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Keyword Chocolate Dessert, chocolate pie, dessert pie, easy pie, heavenly pie, pie recipe

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