Hissy Fit Dip {Football Friday}

Delicious Hissy Fit Dip made with sausage, sour cream, and Velveeta. Perfect for game day!

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings people

Equipment

12-inch Non-Stick Skillet
Meat Masher Tool
mixing bowls
9-inch Square Baking Dish

Ingredients

1 lb sausage I use Jimmy Dean Sausage
16 oz sour cream
8 oz Velveeta cheese cut into small cubes or shredded
4 oz muenster cheese
1 teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley

Instructions

Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
Bake for 30-40 minutes, until bubbly.

Notes

Can substitute ground turkey or ground beef. You can make the dip ahead of time and refrigerate before baking. Store leftover dip in an airtight container in the refrigerator. Reheat in the microwave.

Nutrition

Serving: 1serving

Keyword best, college football, Easy, game day, gluten-free, Keto