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Holiday Cheese Wreath

Holiday Cheese Wreath

A delightful Holiday Cheese Wreath made with sharp cheddar, cream cheese, and spices, perfect for festive gatherings.
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Prep Time 1 hour
Chilling Time 1 hour
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 10 servings
Calories 210 kcal

Equipment

  • Mixing Bowl
  • plastic wrap
  • serving platter

Ingredients
  

  • 1 lb freshly grated sharp cheddar cheese
  • ½ cup cream cheese softened
  • 1 cup chopped pecans
  • ½ cup mayo
  • 1 teaspoon black pepper
  • ¼ teaspoon salt
  • 2 pinches cayenne pepper
  • ½ cup minced onion

Instructions
 

  • Mix together all ingredients and cover with plastic wrap. Refrigerate for at least one hour.
  • Remove from fridge and form into ball or wreath shape. Serve with crackers and don't forget a cheese knife!

Notes

This cheese wreath is a festive addition to any holiday gathering and pairs well with a variety of crackers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 4mg
Keyword Appetizer, Cheddar cheese, cheese, Holiday Cheese Wreath, holiday party, pecans
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