Instructions

• Preheat the oven to 425°F (220°C).
• In a large bowl, whisk together flour, baking powder, and salt.
• Add diced butter into the flour mixture and cut it in with a pastry cutter until it resembles coarse crumbs.
• Pour in the milk and stir gently until just combined.
• Turn the dough out onto a floured surface and knead gently a few times.
• Pat or roll the dough to ½ inch thickness.
• Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
• Gather the scraps and gently re-roll to cut more biscuits.
• Bake for 12-15 minutes, or until the tops are golden brown.
• Allow to cool slightly before serving warm.