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Homemade Chicken Ramen

Homemade Chicken Ramen

Homemade Chicken Ramen is a comforting Japanese soup featuring a flavourful broth with tender noodles, soft boiled eggs, miso, and fresh ginger.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Japanese
Servings 4 servings
Calories 240 kcal

Equipment

  • saucepan
  • separate saucepan
  • large soup bowls

Ingredients
  

Broth and Seasoning

  • 4 cups chicken broth
  • 2 tablespoon miso
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon fresh gingerroot, minced

Vegetables and Toppings

  • 1 carrot, shredded or cut into matchsticks
  • 0.25 lb shiitake mushrooms, stems removed and sliced
  • 2 packages instant ramen noodles (each 85 g)
  • 4 soft boiled eggs, peeled and halved
  • 2 green onions, thinly sliced diagonally
  • 1 sheet nori, toasted and torn

Instructions
 

Cooking Steps

  • In saucepan, bring broth to boil; reduce heat to medium-low. Add miso, soy sauce, rice wine vinegar, garlic and ginger; simmer until fragrant, approximately 10 minutes.
  • Return to boil; cook carrot and mushrooms until tender, approximately 2 or 3 minutes.
  • Meanwhile, in separate saucepan of boiling water, cook ramen noodles until tender, approximately 1 or 2 minutes. Drain and transfer to 4 large soup bowls.
  • Ladle broth over noodles. Divide carrot and mushrooms among bowls. Top each serving with soft boiled egg; garnish with green onions and nori.

Notes

For a vegetarian version, substitute vegetable broth for chicken broth. Add a few sliced radishes for added crunch if desired.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 33gProtein: 14gFat: 6gSaturated Fat: 1gSodium: 1810mgFiber: 3gSugar: 4g
Keyword chicken soup, Comfort Food, Homemade Chicken Ramen, Japanese soup, quick meal, ramen
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