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–+ servings
Homemade Tonkatsu Sauce

Homemade Tonkatsu Sauce

A delicious homemade tonkatsu sauce recipe perfect for Japanese dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine Japanese
Servings 1 cup
Calories 245 kcal

Equipment

  • jar or small bowl

Ingredients
  

  • 4.5 tablespoon Worcestershire sauce use vegan Worcestershire sauce for vegan option
  • 2 tablespoon sugar plus more to taste
  • 5 tablespoon ketchup
  • 2 tablespoon oyster sauce use vegetarian option if allergic to shellfish

Instructions
 

  • Gather all the ingredients.
  • In a jar or small bowl, combine 4½ tablespoon Worcestershire sauce and 2 tablespoon sugar. Whisk well until the sugar is completely dissolved.
  • Then, add 5 tablespoon ketchup and 2 tablespoon oyster sauce and whisk until combined. Taste the sauce and adjust the seasoning.
  • Enjoy this sauce as a condiment for various Japanese foods.

Notes

Store in an airtight container and keep in the refrigerator for up to 2–3 weeks or freezer for 3–4 months.

Nutrition

Serving: 0.75cupCalories: 245kcalCarbohydrates: 63gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2658mgPotassium: 843mgFiber: 0.3gSugar: 48gVitamin A: 445IUVitamin C: 13mgCalcium: 105mgIron: 4mg
Keyword condiment, Homemade Tonkatsu Sauce, Japanese food, sauce, Tonkatsu
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