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Honey Garlic Butter Salmon Skillet with Cheesy Vegetables

Honey Garlic Butter Salmon Skillet with Cheesy Vegetables

A flavorful and easy-to-make Honey Garlic Butter Salmon Skillet with Cheesy Vegetables, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 fillets
Calories 400 kcal

Equipment

  • oven-safe skillet
  • small saucepan

Ingredients
  

For the Crust

  • 4 fillets salmon 6 oz each, skin-on or skinless
  • 1 lb baby potatoes halved
  • 2 tablespoon olive oil divided
  • to taste salt
  • to taste black pepper
  • 4 tablespoon unsalted butter
  • 4 cloves garlic minced
  • ⅓ cup honey
  • 3 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon chopped fresh parsley for garnish

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C). Toss halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on one side of a large oven-safe skillet and roast for 20 minutes until tender and golden.
  • Season salmon fillets with salt and pepper. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in honey, soy sauce, and lemon juice. Simmer for 2-3 minutes until slightly thickened.
  • Remove skillet from oven. Push potatoes to one side. Add remaining 1 tablespoon olive oil to the empty side and place salmon fillets skin-side down. Pour half of the honey garlic sauce over the salmon. Scatter broccoli florets around the salmon.
  • Return skillet to oven and bake for 10-12 minutes, until salmon is cooked through and flakes easily. Sprinkle cheddar and Parmesan cheeses over the broccoli and potatoes during the last 2 minutes of baking until melted.
  • Drizzle remaining sauce over the salmon and garnish with fresh parsley. Serve immediately from the skillet.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg
Keyword butter, cheesy vegetables, Dinner, honey garlic, Salmon, skillet
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