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Honey Garlic Green Beans

Honey Garlic Green Beans

Honey Garlic Green Beans are a flavorful side dish made with fresh ingredients that pairs well with any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • large pot
  • skillet

Ingredients
  

  • 12 oz green beans trimmed
  • 3 cloves fresh garlic minced
  • 2 tablespoon salted butter
  • 1 tablespoon honey
  • Salt
  • Pepper

Instructions
 

  • Bring a large pot of water to a boil on the stovetop. Add the green beans. Boil for 2-3 minutes.
  • Remove the green beans from the pot and place immediately into a bowl of ice water to stop the cooking process.
  • Dry the green beans with paper towels.
  • Add cooking spray to a large skillet or pan on the stove over medium-high heat. Once hot, add the blanched green beans.
  • Sauté the beans for 3-5 minutes, until slightly blistered and browned.
  • Turn the heat to low heat. Add the butter, honey, and minced garlic cloves. Combine.
  • Sauté for another 1-2 minutes until the garlic is fragrant. Season with salt and pepper.
  • Serve and enjoy!

Notes

This dish is perfect as a side for any main course and can be made in just 20 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword Easy Recipe, garlic, Green Beans, honey, Honey Garlic Green Beans, side dish
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