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–+ servings
Honey mustard dipping sauce

Honey mustard dipping sauce

A creamy honey mustard dipping sauce, perfect for snacks and savory dishes.
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Prep Time 3 minutes
Total Time 3 minutes
Course Sauce
Cuisine Western
Servings 0.75 cup
Calories 151 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • ½ cup mayonnaise preferably whole egg
  • 2 tablespoon dijon mustard
  • 2 tablespoon honey
  • 1 - 2 teaspoon apple cider vinegar or lemon juice
  • a pinch salt
  • a pinch white pepper sub black

Instructions
 

  • Mix the ingredients together, starting with 1 teaspoon of vinegar or lemon juice, then adding the other if you want it a bit tangier. Ready to use!

Notes

Keeps for 2 - 3 weeks in the fridge. Whole egg mayonnaise is creamier, smoother and more balanced than regular mayonnaise.

Nutrition

Serving: 30gCalories: 151kcalCarbohydrates: 6gProtein: 0.4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 174mgPotassium: 15mgFiber: 0.2gSugar: 6gVitamin A: 16IUVitamin C: 0.1mgCalcium: 5mgIron: 0.1mg
Keyword dipping, dipping sauce, honey, Honey mustard sauce, mustard, sauce
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