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–+ servings
Honey Mustard Potatoes

Honey Mustard Potatoes

A quick and easy stovetop potato side dish in a tasty honey mustard sauce.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 268 kcal

Equipment

  • large pot
  • large skillet

Ingredients
  

Potatoes

  • 1.5 pounds baby potatoes or potatoes cut into 1.5 inch cubes
  • 2 tablespoons olive oil or butter
  • ¼ cup honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic chopped
  • ¼ teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions
 

Cooking Instructions

  • Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
  • Heat the oil in a large skillet/pan over medium heat, add the potatoes and cook until golden brown, about 10 minutes.
  • Add the mixture of the honey, mustards, vinegar, garlic, salt, and pepper, toss to coat and cook for 2-3 minutes before enjoying!

Notes

Optionally, parboil the potatoes a day ahead of time. You can use your favourite mustard(s), vinegar, and seasonings as well.

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 183mgFiber: 4gSugar: 18g
Keyword Easy Recipe, Honey Mustard, potatoes, Quick, sidedish, Stovetop
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