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Hot Honey Blueberry Feta Flatbread Recipe

Hot Honey Blueberry Feta Flatbread Recipe

This Hot Honey Blueberry Feta Flatbread Recipe is a deliciously sweet and savory treat, perfect for an appetizer or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Mediterranean
Servings 2 slices
Calories 250 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

For the Crust

  • 1 pre-made flatbread or pizza crust Flatbread
  • 1 cup Fresh blueberries
  • ½ cup Crumbled feta cheese
  • ¼ cup Hot honey
  • 1 tablespoon Olive oil
  • ¼ teaspoon Dried thyme
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
  • Brush the flatbread with olive oil and sprinkle with dried thyme, salt, and pepper.
  • Evenly scatter blueberries and crumbled feta cheese over the flatbread.
  • Bake for 10-12 minutes until the crust is golden and cheese is slightly melted.
  • Remove from oven and drizzle generously with hot honey.
  • Garnish with fresh basil leaves, slice, and serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword blueberry, feta, flatbread, hot honey, Recipe
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