Preparation

• Preheat the oven to 400F degrees.
• In a large bowl, add the cream cheese and microwave for 30 seconds or until softened. Then, add the mayo and sour cream and whisk until smooth.
• Reserve ⅓ cup of the shredded cheese, ¼ cup of the chopped bacon and 2 tablespoons of the chopped scallions. Add the remaining cheese, bacon, scallions and black pepper to the cream cheese mixture and stir to combine.
• Transfer the dip to an oven proof dish, sprinkle with the reserved cheese and bacon and bake for 30 minutes or until golden brown and bubbly.
• When out of the oven, sprinkle with the reserved scallions.
• Serve immediately!