Irresistible Indian Roasted Cabbage

Discover the irresistible flavors of Indian roasted cabbage with spices and fresh ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine Indian

Servings serving

Calories 150 kcal

Equipment

oven
baking sheet
Mixing Bowl

Ingredients

For the Cabbage

1 head Green Cabbage Sliced into wedges or strips
2 tablespoons Olive Oil Or substitute with other oils

For the Spices

1 teaspoon Ground Turmeric For warmth and color
1 teaspoon Cumin Seeds Can use ground cumin as substitute
1 teaspoon Ground Coriander Use fresh for best taste
1 teaspoon Red Chili Powder Adjust to spice preference
1 teaspoon Salt Sea salt adds a nice touch
½ teaspoon Black Pepper Freshly cracked for best flavor

For Finishing Touches

1 tablespoon Fresh Lemon Juice Essential for brightening flavors
Chopped Fresh Cilantro Optional garnish

Instructions

Preparation

Preheat the oven to 425°F (220°C).
Slice the green cabbage into thick wedges or strips, rinse under cool water and pat dry.
In a large mixing bowl, toss the cabbage with olive oil, ground turmeric, cumin seeds, ground coriander, red chili powder, salt, and black pepper.
Spread the seasoned cabbage in a single layer on a parchment-lined baking sheet.
Roast the cabbage for 20–25 minutes, flipping halfway through.
Remove from the oven and drizzle with fresh lemon juice.
If desired, sprinkle chopped fresh cilantro over the roasted cabbage before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 60mgCalcium: 80mgIron: 1.5mg

Keyword cabbage, Healthy, roasted, Simple, spicy, Vegetarian

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