Italian Sub Squares
Delicious Italian Sub Squares made with crescent dough and layered with Italian meats and cheeses.
Equipment
- Baking Pan
Ingredients
Dough and Toppings
- 1 can cooking spray or vegetable oil for pan
- 2 (8-oz.) tubes crescent roll dough
- 1 cup shredded Asiago divided
- 8 oz. thinly sliced mortadella or ham
- 4 oz. sliced provolone
- 4 oz. thinly sliced salami
- 1.5 cups giardiniera mix or muffuletta mix drained and patted dry
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. white sesame seeds
- 1 tsp. dried oregano
Instructions
Preparation Instructions
- Preheat oven to 350°. Grease a 13"-by-9" baking pan with cooking spray or vegetable oil.
- Place one unrolled can of crescent dough in prepared baking pan, pinching together seams if necessary, and slightly stretch to fit pan. Bake until lightly golden, 8 to 10 minutes. Let cool slightly, about 5 minutes.
- Sprinkle ½ cup Asiago in an even layer over baked dough, leaving a ½" border around edge of dough. Top with layers of mortadella, provolone, salami, giardiniera, and remaining ½ cup Asiago. Unroll remaining crescent dough to cover filling. Pinch edges of top and bottom doughs together to seal. Brush top of dough with oil. Sprinkle with sesame seeds and oregano.
- Bake, covering with foil if dough is browning too quickly, until dough is golden brown and cooked through, 30 to 35 minutes.
- Let cool at least 15 minutes before slicing into squares.
Notes
These squares are perfect for parties and gatherings, offering a delicious mix of Italian flavors.
Nutrition
Serving: 1squareCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!