Italian Turkey Focaccia Sandwiches

Italian Turkey Focaccia Sandwiches are the perfect picnic meal, flavor packed and so delicious.

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Prep Time 10

Total Time 10

Course Sandwich

Cuisine American

Servings sandwiches

Calories 540 kcal

Equipment

Food Processor

Ingredients

1 loaf focaccia bread halved horizontally
2 tablespoon pesto store bought or homemade
2 tablespoon mayonnaise
1 tablespoon sun-dried tomatoes
0.5 lb sliced deli turkey
6 oz prosciutto
0.5 cup roasted red peppers
8 oz sliced fresh mozzarella cheese
2 tablespoon balsamic glaze
⅓ cup fresh basil leaves
2 cups arugula

Instructions

Lay each half of the focaccia bread on a cutting board, cut side up.
Combine mayonnaise and sundried tomatoes in a small food processor and pulse until combined. Spread mixture on one half of the focaccia, and the pesto on the other half.
Layer on the remaining ingredients.
Sandwich the two pieces of focaccia together and slice sandwich into quarters. Wrap up if you're taking on a picnic or enjoy right away. Best enjoyed within 1 day of making.

Notes

I used Trader Joe's Roasted Tomato and Parmesan Focaccia, but any local bakery should carry focaccia as well!

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Keyword Breakfast, Italian Turkey Focaccia Sandwiches, sandwich

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