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Jalapeno Creamed Corn Casserole

Jalapeno Creamed Corn Casserole

Enjoy this jalapeño cornbread casserole with a spicy kick.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 376 kcal

Equipment

  • 9-inch square baking pan

Ingredients
  

Canned Corn

  • 1 can (15 ounce) whole kernel corn drained
  • 1 can (15 ounce) cream-style corn

Corn Muffin Mix and Dairy

  • 1 package (8.5 ounce) corn muffin mix
  • 1 cup sour cream
  • ½ cup unsalted butter melted

Jalapeno and Seasoning

  • ¼ cup diced pickled jalapeno pepper slices
  • 1 pinch salt

Instructions
 

Preparation Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 43gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 44mgSodium: 834mgPotassium: 237mgFiber: 4gSugar: 4gVitamin C: 4mgCalcium: 59mgIron: 1mg
Keyword Comfort Food, corn casserole, Jalapeno Creamed Corn Casserole, jalapeno recipes, spicy casserole, vegetarian casserole
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