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Jalapeno Popper Sausage Balls

Jalapeno Popper Sausage Balls

Jalapeno Popper Sausage Balls incorporate the flavors of jalapeno poppers into a cream cheese sausage ball, perfect for snacks or appetizers.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 120 kcal

Equipment

  • Kitchen-Aid Mixer
  • parchment paper
  • Rimmed Baking Sheet
  • Small Cookie Scoop
  • Medium Cookie Scoop

Ingredients
  

  • 1 lb hot sausage, uncooked
  • 1 cup cooked chopped bacon (about 1 pound raw)
  • 1 package cream cheese (8-oz), softened
  • 1 can diced jalapeno peppers (4-oz), undrained
  • 1 teaspoon garlic powder
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 - 20 minutes, or until brown.

Notes

You can use a can of diced jalapeno peppers or diced green chiles. For spicier sausage balls, use fresh diced jalapeno peppers. Can substitute turkey sausage. Use Gluten-Free Bisquick for a gluten-free recipe. To freeze, mix ingredients, shape into balls, and freeze on a baking sheet. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword best, bisquick, Easy, game day, kid-friendly, Party Food
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