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Jamaican Banana Bread Recipe

Jamaican Banana Bread Recipe

This Jamaican Banana Bread Recipe is a dense and aromatic treat that transforms ripe bananas into a delightful breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Breakfast, Snack
Cuisine Jamaican
Servings 12 slices
Calories 247 kcal

Equipment

  • electric mixer
  • loaf pan
  • oven

Ingredients
  

  • 8 tablespoons butter
  • 0.5 cup brown sugar dark
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.25 tablespoon nutmeg freshly grated
  • 1 teaspoon vanilla extract
  • 2 ripe bananas mashed
  • ⅔ cup raisins tossed with 1 tsp. of flour
  • ⅓ cup pecans coarsely chopped

Instructions
 

  • Preheat the oven to 350˚.
  • Spray an 8 ½ by 4 ½ inch loaf pan with baking spray.
  • In a bowl, with an electric mixer, cream the butter and sugar until light and fluffy.
  • Add the egg and beat the mixture thoroughly.
  • Add the flour, baking powder, and nutmeg and mix well.
  • Add the bananas and vanilla extract and mix well.
  • Fold the pecans and raisins into the batter and mix well.
  • Pour the batter into the prepared loaf pan and bake for one hour or until a skewer inserted into the loaf comes out clean.
  • Let cool down completely before slicing.

Notes

This banana bread is perfect for using up overripe bananas.

Nutrition

Serving: 100gCalories: 247kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 34mgSodium: 78mgPotassium: 289mgFiber: 2gSugar: 12gVitamin A: 266IUVitamin C: 2mgCalcium: 64mgIron: 2mg
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