Keto Mushroom Swiss Burger Bowl Recipe
A delicious, low-carb Keto Mushroom Swiss Burger Bowl featuring a savory beef and mushroom mix topped with Swiss cheese, perfect for a satisfying meal.
Equipment
- skillet
Ingredients
For the Crust
- 1 lb ground beef (80/20 blend)
- 8 oz cremini mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 4 slices Swiss cheese
- 4 cups chopped romaine lettuce
- 1 medium tomato, diced
- ¼ cup dill pickle slices
- 2 tablespoon sugar-free ketchup or mayo optional
Instructions
Prepare the Crust
- Heat olive oil in a large skillet over medium heat. Add onions and mushrooms, sauté until softened and browned, about 5-7 minutes. Add garlic and cook for 1 more minute, then remove mixture to a plate.
- In the same skillet, add ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat if desired.
- Return mushroom mixture to skillet with beef. Stir in Worcestershire sauce, smoked paprika, salt, and pepper. Cook for 2-3 minutes to combine flavors.
- Place Swiss cheese slices on top of the beef mixture. Cover skillet and let cheese melt for 1-2 minutes.
- Divide chopped romaine among four bowls. Top with the cheesy beef and mushroom mixture, then garnish with diced tomato and pickle slices. Serve with sugar-free ketchup or mayo if desired.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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