Baking Instructions

• Preheat the oven to 350°F. In a large glass mixing bowl, add the butter and cover with a paper towel. Melt it in 30 second intervals or until it’s completely melted (no chunks are left).
• Pour in the brown sugar and white sugar and whisk it together.
• Whisk in the egg and vanilla extract. Scrape the sides of the bowl to make sure all of the wet ingredients are combined.
• Add in the dry ingredients (not the mix-ins yet!): all purpose flour, baking soda, and salt. Mix together (again, scrape the sides of the bowl to ensure everything is well mixed). Note: if the batter is too soft or the butter isn't whisked enough, you may need to add another 2 tablespoon - ¼ cup of flour.
• Add all of the mix-ins to the bowl and fold together.
• Line a large baking sheet with parchment paper.
• Use a 2 inch cookie scoop to scoop dough onto prepared baking sheets. Gently press down so they’re a thick disk cookie instead of a round ball.
• Place 6-8 cookies on each baking sheet. They will expand during baking so try to leave at least 2” around each one.
• Bake for 9-12 minutes. They will be slightly brown on the edges and look slightly doughy in the center.
• Let the cookies cool for a few minutes on the pan before removing them to a wire rack.