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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam

This Lavender Cream Cold Foam adds a delightful twist to your iced beverages with its creamy texture and floral flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Course Drink
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula

Ingredients
  

For the Foam

  • 1 cup Heavy Cream Can substitute with coconut cream for a vegan option.
  • ½ cup Milk Can be substituted with almond, oat, or any non-dairy milk.
  • ¼ cup Lavender Syrup Adjust based on desired sweetness.
  • 1 teaspoon Vanilla Extract Use pure for best quality.

Instructions
 

Preparation

  • Chill Equipment: Place your mixing bowl and beaters in the refrigerator for about 15 minutes.
  • Combine Ingredients: In the chilled bowl, gently mix the heavy cream, milk, lavender syrup, and vanilla extract using a spatula.
  • Whip the Mixture: Using an electric mixer, whip the mixture on medium speed for 2-4 minutes, or until soft peaks start to form.
  • Serve: Spoon the lavender cream cold foam generously over your iced beverages.
  • Store Leftovers: If you have leftover foam, transfer it to an airtight container and refrigerate for up to three days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 20mgPotassium: 100mgSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg
Keyword cold foam, Cream, dessert, iced beverages, lavender
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