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Lemon Feta Chicken Sheet Pan Dinner Recipe

Lemon Feta Chicken Sheet Pan Dinner Recipe

This Lemon Feta Chicken Sheet Pan Dinner Recipe features chicken breasts baked with lemon, feta, and veggies, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 400 kcal

Equipment

  • oven
  • sheet pan
  • parchment paper

Ingredients
  

For the Crust

  • 4 pieces boneless, skinless chicken breasts
  • 1 whole lemon, sliced
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 cup cherry tomatoes
  • 1 whole red onion, sliced
  • Fresh parsley for garnish

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  • Place chicken breasts on the sheet pan. Drizzle with olive oil and season with garlic, oregano, salt, and pepper.
  • Arrange lemon slices, cherry tomatoes, and red onion around the chicken. Sprinkle feta cheese over everything.
  • Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender.
  • Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg
Keyword chicken recipe, Easy Dinner, healthy recipe, Lemon Feta Chicken, one-pan meal, Sheet Pan Dinner
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