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Lemon Garlic Green Beans Recipe

Lemon Garlic Green Beans Recipe

A quick and tasty Lemon Garlic Green Beans Recipe, perfect as a side dish to elevate your meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 80 kcal

Equipment

  • large pot
  • large skillet
  • bowl

Ingredients
  

Green Beans

  • 2 pounds green beans trimmed
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Cooking Instructions

  • Cook 2 pounds green beans in a large pot of salted, boiling water for 2 minutes.
  • Remove the beans from the water and immediately transfer to a bowl of ice.
  • Heat 2 tablespoons butter in a large skillet over medium heat.
  • Add 3 minced garlic cloves and sauté until fragrant, about 2 minutes.
  • Add the beans, 1 tablespoon lemon juice, ½ teaspoon salt, and ½ teaspoon black pepper to the pan. Sauté for 5 minutes.
  • Serve with lemon wedges.

Notes

This dish can be served hot or at room temperature.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword Easy Recipe, Green Beans, Healthy Side, Lemon Garlic Green Beans, quick recipe, Vegetable Recipe
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