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Lemon Pistachio Tiramisu Cups Recipe

Lemon Pistachio Tiramisu Cups Recipe

Delight in these Lemon Pistachio Tiramisu Cups, a refreshing twist on the classic dessert featuring lemon curd and crushed pistachios.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 4 cups
Calories 350 kcal

Equipment

  • medium bowl
  • whisk
  • shallow dish
  • serving glasses

Ingredients
  

For the Crust

  • 1 cup lemon curd store-bought or homemade
  • 8 ounces mascarpone cheese softened
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 cookies ladyfinger savoiardi
  • ¼ cup limoncello liqueur
  • ¼ cup water
  • ½ cup shelled pistachios finely crushed
  • 1 zest of lemon for garnish

Instructions
 

Prepare the Crust

  • In a medium bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
  • In a shallow dish, mix limoncello and water. Briefly dip each ladyfinger into the mixture (do not oversoak).
  • Layer ingredients in serving glasses: start with a spoonful of lemon curd, add a layer of soaked ladyfingers, then a layer of mascarpone cream. Repeat.
  • Top with remaining lemon curd, sprinkle with crushed pistachios and lemon zest.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Italian Dessert, Lemon Dessert, Lemon Pistachio Tiramisu, no bake dessert, Pistachio Dessert, Tiramisu Cups
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