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Low Carb Stuffing

Low Carb Stuffing

This Low Carb Stuffing made with cornbread is a delicious alternative to traditional stuffing, perfect for a healthy holiday meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 10 servings
Calories 277 kcal

Equipment

  • oven
  • skillet
  • baking dish

Ingredients
  

Cornbread Base

  • 1 recipe Low Carb Cornbread See linked recipe for details.

Meat and Vegetables

  • 1 pound Sage sausage
  • 1 yellow onion, diced
  • 3 stalks celery, diced Leaves included.

Seasonings and Nuts

  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground sage
  • 0.5 cup chopped pecans
  • 0.5 cup chicken broth

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray.
  • Crumble the cornbread and place in a large bowl.
  • Heat a large skillet over medium heat and add the sausage. Brown the sausage, breaking it into small pieces as it cooks.
  • When the sausage is partially browned, add the onion and celery to the skillet and continue cooking until the sausage is completely cooked through and the vegetables are soft.
  • Add the sausage, onions, and celery to the bowl of crumbled cornbread along with the poultry seasoning, sage, pecans, and chicken broth. Stir well.
  • Spread the mixture into the prepared baking dish and bake for 20 minutes or until the top is browned.

Notes

You may add ¼ cup additional broth if you prefer a more moist stuffing.

Nutrition

Serving: 1servingCalories: 277kcalCarbohydrates: 5gProtein: 11gFat: 23gCholesterol: 105mgSodium: 476mgFiber: 2g
Keyword cornbread dressing, cornbread stuffing, low carb dressing, low carb stuffing
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