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–+ servings
Mango Salad

Mango Salad

A refreshing Mango Salad that's packed with flavor and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 299 kcal

Equipment

  • Mixing Bowl Set
  • Balloon Whisk

Ingredients
  

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 0.5 teaspoon cumin
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

For the Salad

  • 2 pieces mangoes chopped
  • 2 pieces avocados chopped
  • 2 tablespoons red onion diced
  • 2 tablespoons cilantro chopped

Instructions
 

Instructions

  • In a large serving bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper until well combined and emulsified.
  • Add the mango, avocado, onions and cilantro on top and toss to combine evenly. Serve immediately.

Notes

Don’t skimp on the lime juice! Lime juice (or even lemon juice) helps keep the mango and avocado from oxidizing and changing color. Your salad should keep for up to 2 days in an airtight container in the fridge.

Nutrition

Serving: 1servingCalories: 299kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 156mgPotassium: 682mgFiber: 9gSugar: 18gVitamin A: 1325IUVitamin C: 50mgCalcium: 28mgIron: 1mg
Keyword fresh, Healthy, Mango Salad, Vegetarian
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