Go Back
–+ servings

Mango sticky rice

Mango sticky rice is a classic Thai dessert featuring creamy sticky rice and juicy mango.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Thai
Servings 4 servings
Calories 442 kcal

Equipment

  • Steamer
  • Mixing Bowl
  • saucepan

Ingredients
  

  • 200 g Sticky rice bio
  • 280 ml Coconut milk bio, from the jungle
  • 80 g Sugar
  • Ripe mangoes

Instructions
 

  • The day before: rinse the rice and soak it in warm water (at least 3 hours).
  • Drain the rice before steaming for 30 minutes covered.
  • Meanwhile, gently heat the coconut milk and sugar, stirring without boiling.
  • When the sugar has dissolved, pour the rice into the warm sauce. Mix and let absorb for 10 minutes. Gently stir and let rest for another 10 minutes.
  • Serve warm with slices of juicy mango.

Notes

This dessert is best enjoyed warm and can be adjusted with more or less sugar depending on taste.

Nutrition

Serving: 1dessertCalories: 442kcalCarbohydrates: 72gProtein: 5gFat: 18gSaturated Fat: 15gMonounsaturated Fat: 2gSodium: 5mgPotassium: 130mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 9mgCalcium: 20mgIron: 1mg
Keyword coconut milk, mango, mango sticky rice, sticky rice, Thai dessert
Tried this recipe?Let us know how it was!