Matcha Brownies
Deliciously rich Matcha Brownies made with white chocolate and a hint of matcha, perfect for dessert lovers.
Equipment
- microwave
- Double Boiler
- Baking Pan
- spatula
Ingredients
Matcha Brownie
- 360 g White chocolate, roughly chopped
- 210 g Unsalted butter
- 35 g Matcha powder
- 140 g Granulated sugar
- 4 Eggs
- 160 g All purpose flour
- Pinch of salt
- 1 teaspoon Baking powder
- 200 g White chocolate, roughly chopped
Instructions
Baking Instructions
- Preheat the oven to 180C/356F.
- Line a rectangular baking pan with parchment paper (9 x 12 inches / 22 x 30 cm).
- Put the white chocolate and butter in a heatproof bowl and heat in the microwave, or over a double boiler, stir until the chocolate melts.
- Add matcha powder and sugar to the melted chocolate mixture, and stir until well combined.
- Add the eggs to the white chocolate mixture and whisk until smooth and glossy.
- Add the flour, salt, and baking powder to the wet ingredients and fold with a spatula until just combined.
- Pour into the lined baking tray and bake for 30 minutes or until a toothpick inserted in the centre emerges with a few gooey crumbs.
- Cool completely and cut into 12 squares.
Notes
For a richer taste, use high-quality white chocolate.
Nutrition
Serving: 1squareCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg
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