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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad

A delicious Mexican Street Corn Salad featuring grilled corn, creamy dressing, and fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mexican
Servings 4 servings
Calories 210 kcal

Equipment

  • grill
  • large bowl

Ingredients
  

  • 4 ears fresh corn, husked
  • extra-virgin olive oil for brushing
  • 1.5 tablespoons mayo or vegan mayo
  • 1 clove garlic minced
  • 1 lime zest and juice
  • ⅓ cup scallions chopped
  • ¼ cup Cotija cheese or feta cheese
  • ¼ cup cilantro finely chopped
  • ¼ teaspoon smoked paprika or chili powder
  • 1 jalapeño pepper diced
  • ¼ teaspoon sea salt

Instructions
 

  • Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
  • In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Notes

Roast the jalapeño alongside the corn if you'd like. Make this recipe vegan by omitting the cheese.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword corn salad, grilled corn, Mexican Street Corn Salad, sides, summer salad, Vegetarian
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