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Mochi Donuts

Mochi Donuts

Delicious Japanese Mochi Donuts that are soft and chewy, perfect for dessert or a snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Japanese
Servings 4 donuts
Calories 150 kcal

Equipment

  • Mixing Bowl
  • frying pan
  • parchment paper

Ingredients
  

Flour Mixture

  • 150 g all-purpose flour
  • 150 g glutinous rice flour
  • 40 g sugar
  • 10 g baking powder
  • 1 pinch salt

Wet Ingredients

  • 260 g plant-based yogurt

Instructions
 

Donut Preparation

  • In a mixing bowl, combine the flours, sugar, baking powder, and salt.
  • Mix well and then add the yogurt. Knead the dough until smooth.
  • Divide the dough into 6 pieces, roll into strips, and cut into 8 pieces each.
  • Shape into balls, place on parchment paper, and fry until golden brown.
  • Glaze the mochi donuts with a mixture of powdered sugar and lemon juice.

Notes

Enjoy these delightful donuts fresh for the best texture.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg
Keyword dessert, Fried, Japanese Snack, Mochi Donuts, Sweet
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