Mouthwatering Crispy Parmesan Potatoes

Discover mouthwatering crispy parmesan potatoes, perfectly seasoned and baked for a crunchy exterior.

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings servings

Calories 220 kcal

Equipment

oven
baking sheet
Mixing Bowl
kitchen towel

Ingredients

For the Potatoes

1 pound Small Potatoes (Baby Yukon Gold or Red) Choose uniformly sized potatoes for even cooking.
2 tablespoons Olive Oil Substitute with another vegetable oil if preferred.

For the Coating

1 cup Finely Grated Parmesan Cheese Provides rich flavor and crunchy exterior.
1 teaspoon Garlic Powder Infuses delightful flavor.
1 teaspoon Onion Powder Adds sweetness.
1 teaspoon Italian Herbs (e.g., oregano, thyme) Enhances overall taste.
1 teaspoon Salt Adjust to taste.
½ teaspoon Black Pepper Adjust to taste.

For the Garnish

2 tablespoons Fresh Chopped Parsley Adds freshness.

Instructions

Preparation

Preheat the oven to 400°F (200°C).
Wash and dry the potatoes thoroughly. Cut larger potatoes into 1-inch pieces, leaving smaller ones halved or quartered.
Mix together the olive oil, grated Parmesan, garlic powder, onion powder, Italian herbs, salt, and black pepper in a large bowl.
Toss the potatoes in the bowl until they are evenly coated with the coating mixture.
Spread the potatoes out on a baking sheet in a single layer.
Bake for 30-40 minutes, flipping the potatoes halfway through.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Keyword baked potatoes, crispy potatoes, Easy Recipe, Parmesan Potatoes, vegetable side dish

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