Preparation Steps

• Preheat the oven to 350°.
• In the bowl of a stand mixer, cream together the softened butter and brown sugar for 2-3 minutes. It should be smooth and very creamy.
• Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.
• Add in 4 cups of all purpose flour, the baking soda, baking powder and salt. Mix until a soft dough forms.
• Separate the dough into two equal sections. Set one section aside, leaving the other in the mixing bowl.
• Add the remaining ¼ cup of flour into the mixer with the dough and mix until well combined. Add in 1 cup of semi sweet chocolate chips and mix until the chocolate chips are well distributed.
• Remove the dough from the mixer and place the other half of the dough back into the mixer.
• Add in the cocoa powder and mix on low until completely combined.
• Once combined, add in the remaining ½ cup semisweet chocolate chips and white chocolate chips.
• Portion out the dough into ¼ cup portions. Take one chocolate chip cookie portion and one triple chocolate cookie portion and press them together to make one large cookie dough ball. Repeat with remaining dough.
• Break the cookie dough in half, so each half is part brownie, part chocolate chip cookie. Rotate one of the halves before squishing the dough back together.
• Repeat with remaining dough.
• Bake in a 350° oven for 11-14 minutes, or until the cookies start to turn golden brown, spread slightly and start to crackle.
• Allow the cookies to cool on the pan for 10 minutes before serving.
• Serve warm.