One Pan Enchilada Skillet
This One Pan Enchilada Skillet is a quick and delicious meal made with ground turkey, zucchini, and tortillas.
Equipment
- skillet
Ingredients
- 2 tablespoon avocado oil
- ½ cup diced red onion
- 1 teaspoon minced garlic
- 1 lb organic ground turkey or chicken
- 2 cups chopped zucchini
- 1 large red bell pepper, diced
- cumin, chili powder, paprika few shakes
- sea salt to taste
- black pepper to taste
- 4 regular sized tortillas, cut into strips I used Siete Foods tortillas
- ½ cup chopped cilantro
- ½ cup shredded goat cheese sub your favorite cheese
- ¼ cup green onions, chopped
- 1 avocado
- 1 teaspoon red chili flakes
- 1 15-oz jar enchilada sauce I use Siete Foods red enchilada sauce
Instructions
- Heat oil and garlic in skillet with onions on medium for several minutes.
- Add organic turkey to brown for 5 minutes. Next, add seasonings, zucchini, red bell pepper, ½ can enchilada sauce and let cook for several minutes. Then pour in remaining sauce, ¼ cup chopped cilantro, ¼ cup shredded cheese.
- Stir in tortilla strips immediately after and cover with lid to cook for 10 minutes on medium to low heat.
- Add rest of cheese, green onion, cilantro and cover for one more minute to melt. Serve with sliced avocado, red chili flakes and whatever side you like.
Notes
We typically do a salad or steamed broccolini on the side.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 70mgCalcium: 150mgIron: 3.5mg
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