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Pancakes à la banane

Pancakes à la banane

Easy and delicious pancakes made with ripe bananas, perfect for a breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 2 pancakes
Calories 150 kcal

Equipment

  • bowl
  • frying pan

Ingredients
  

Fruits

  • 2 pieces ripe bananas

Dairy & Eggs

  • 2 pieces eggs
  • 10 cl milk

Sugars & Spices

  • 70 g sugar
  • 1 pinch salt

Baking Essentials

  • 200 g flour
  • 1 c. à c. baking powder

Instructions
 

Preparation Steps

  • Mash the ripe bananas in a bowl.
  • Add the beaten eggs, sugar, salt, and baking powder. Mix well.
  • Add the flour and mix again.
  • Pour in the milk while continuing to mix. The batter should be thick.
  • Let the mixture rest for 10 minutes at room temperature.
  • In a lightly oiled frying pan, pour small rounds of batter, spacing them apart.
  • Cook until golden, approximately 1 minute, then flip to cook the other side.
  • Repeat with the remaining batter.

Notes

Serve warm with maple syrup or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Banana Pancakes, Breakfast Recipe, dessert, easy pancakes, Pancakes à la banane
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