Delicious Parmesan Roasted Potatoes seasoned perfectly for the ultimate side dish.
This is more a technique rather than a recipe, since you can scale these potatoes up if you’re cooking for a crowd. You could also throw in some extra herbs if you’re feeling the need to incorporate some thyme or rosemary or whatever you have on hand. I LOVE Yukon Golds, but you can use this method with any potato. If you use a Russet, make sure to peel them first.
Keyword Parmesan Roasted Potatoes, potatoes, roasted, sides, vegetables