Pasta with Zucchini and Tomatoes
A delightful pasta dish with zucchini and tomatoes, perfect for a quick meal.
Equipment
- Large ceramic non-stick skillet
Ingredients
- 7 oz short pasta, penne, fusilli or farfalle
- 2 lbs zucchini, chopped in bite size pieces https://www.target.com/p/organic-zucchini-2ct/-/A-85825253?aflt=plt#lnk=sametab
- 1 lb grape tomatoes or cherry tomatoes, cut in halves
- 3 tablespoon olive oil, extra virgin https://amzn.to/3F6uush
- 6 cloves garlic, minced https://www.target.com/p/spice-world-fresh-whole-garlic-3ct-bag/-/A-14917318?aflt=plt
- ⅓ cup Parmesan cheese, grated https://www.target.com/p/sartori-sarvecchio-parmesan-cheese-wedge-5-3oz/-/A-47562259?aflt=plt#lnk=sametab
- 1 cup fresh parsley or ½ cup basil, finely chopped
- 1 teaspoon salt https://amzn.to/3mZQb76
- Ground black pepper, to taste
Instructions
- Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm.
- While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tablespoon of oil to coat. Add zucchini and cook for 5 minutes, stirring occasionally. Transfer to a bowl and set aside.
- Return skillet to the stove and swirl 1 tablespoon of oil to coat, add tomatoes and cook for 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring a few times.
- Turn off heat and add cooked pasta and zucchini, remaining 1 tablespoon of oil, salt, pepper, cheese and parsley or basil; stir and serve. Adjust any seasonings to taste and enjoy this 20 minute amazingness!
Notes
Store: Refrigerate in an airtight container for up to 1 day. Freeze: Do not freeze.
Nutrition
Serving: 1servingCalories: 369kcalCarbohydrates: 51gProtein: 15gFat: 14gSaturated Fat: 3gCholesterol: 6mgSodium: 752mgFiber: 4gSugar: 9g
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