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–+ servings
Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

This delicious peanut butter pumpkin bread is full of amazing fall flavors and is made with oodles of feel-good ingredients.
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Prep Time 5 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 260 kcal

Equipment

  • loaf pan
  • Mixing Bowl
  • oven

Ingredients
  

Wet Ingredients

  • ¼ cup maple syrup or honey
  • ¾ cup natural peanut butter or almond butter
  • 1 teaspoon vanilla
  • 3 eggs

Dry Ingredients

  • 1 ½ teaspoon pumpkin pie spice
  • ¾ cup pumpkin puree not pumpkin pie filling
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt omit if nut butter used is salted

Optional Ingredients

  • ½ cup chocolate chips optional + for sprinkling on top

Instructions
 

Baking Instructions

  • Preheat your oven to 350F and line a loaf pan with parchment paper.
  • Combine all ingredients except chocolate chips in a large bowl. Stir until thoroughly combined.
  • Fold in chocolate chips.
  • Bake for 35-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean and the top of the loaf is completely set.
  • Remove from oven and let cool for 30 minutes before enjoying.
  • Store leftovers in an air-tight container in fridge for up to 5 days.

Notes

Make it with or without chocolate chips to fit your personal taste! Gluten free + dairy-free

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 21gProtein: 9gFat: 16gSaturated Fat: 5gCholesterol: 63mgSodium: 296mgPotassium: 250mgFiber: 2gSugar: 16gVitamin A: 3689IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword easy pumpkin bread, gluten free pumpkin bread, healthy pumpkin bread
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