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Pear, Brie, and Cranberry Crostini with Thyme Honey

Pear, Brie, and Cranberry Crostini with Thyme Honey

Delicious Pear, Brie, and Cranberry Crostini with Thyme Honey for a perfect appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 crostini
Calories 120 kcal

Equipment

  • oven
  • baking sheet
  • small saucepan

Ingredients
  

For the Crust

  • 1 baguette sliced into ½-inch thick pieces
  • 1 ripe pear thinly sliced
  • 8 oz brie cheese rind removed and sliced
  • ¼ cup dried cranberries
  • ¼ cup honey
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoon olive oil
  • Salt to taste
  • black pepper to taste

Instructions
 

Prepare the Crust

  • Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp.
  • In a small saucepan, warm the honey and thyme over low heat for 3-4 minutes until fragrant. Remove from heat and set aside.
  • Top each toasted baguette slice with a slice of brie, a pear slice, and a few dried cranberries. Drizzle with thyme honey, season with salt and pepper, and serve immediately.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg
Keyword Brie, cranberry, Crostini, Pear, Snack, Thyme Honey
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