Pepper Steak with Onions
This Pepper Steak stir fry features a delightful combination of peppers and onions for a flavorful dish, perfect for home cooking.
Equipment
- pan
Ingredients
Meat and Vegetables
- 1 lbs chuck steak cut into medium slices
- 1 large onion cut into medium strips
- ½ unit green bell pepper cut into medium strips
- ½ unit red bell pepper cut into medium strips
Seasoning and Sauce
- 1 teaspoon black pepper leveled
- Salt to taste
- 2 cup boiling water
- 3 tablespoon oil
- 3 tablespoon soy sauce low sodium
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- ½ cup warm water
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ginger powder can use fresh
Instructions
Cooking Steps
- In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside. Don't crowd the pan when browning.
- In the same oil fry the onion until translucent. Remove and keep aside.
- In the same pan, fry the bell peppers for few seconds and keep aside.
- Add the fried chuck back to the pan, season the chuck with salt and black pepper. Add two cups boiling water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.
- When the meat is cooked, add the onion and bell pepper.
- Mix the sauce ingredients and pour over the steak, stir until the sauce thickens.
- Serve hot.
Notes
You can use other cuts of meat, like T-Bone, Rib Eye, and Tenderloin. You can add more vegetables to the pepper steak, like mushrooms, carrots, and zucchini.
Nutrition
Serving: 1servingCalories: 493kcalCarbohydrates: 12gProtein: 33gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 92mgSodium: 1086mgPotassium: 509mgFiber: 1gSugar: 6gVitamin A: 23IUVitamin C: 3mgCalcium: 25mgIron: 3mg
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