Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are delicious sandwiches with peppers, onions, and provolone that will revive your love for sloppy joes.
Equipment
- cast iron skillet
Ingredients
Beef and Vegetables
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
Sauce and Seasoning
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
Cheese and Buns
- 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
- 6 pieces brioche hamburger buns toasted
Instructions
Cooking Steps
- Add the ground beef to a large cast iron skillet and brown on medium-high heat until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef and add the butter, onions, bell peppers, and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy, about 75% of the mixture is above liquid, for 3-5 minutes.
- Turn off the heat and add in the provolone cheese, starting with half the cheese then adding more until it's as cheesy as you like it.
- Serve on toasted brioche buns.
Nutrition
Serving: 1sandwichCalories: 484kcalCarbohydrates: 30gProtein: 30gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 88mgSodium: 995mgPotassium: 597mgFiber: 1gSugar: 6gVitamin A: 524IUVitamin C: 12mgCalcium: 378mgIron: 4mg
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