Philly Cheesesteak Meatloaf

Enjoy the classic tastes of a Philly Cheesesteak in a delicious meatloaf form, featuring beef, peppers, and provolone cheese!

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 10

Course Main Course

Cuisine American

Servings slices

Calories 450 kcal

Equipment

skillet
baking sheet
loaf pan

Ingredients

Vegetable Mixture

1 teaspoon olive oil
1 cup onion, diced
1 cup green pepper, diced
8 oz cremini or white mushrooms, chopped
3 garlic cloves, minced
pinch salt
pinch pepper

Meatloaf Mixture

2 lbs ground beef
2 Tbs ketchup
2 Tbs Worcestershire sauce
2 eggs, beaten
2 teaspoon kosher salt
1 teaspoon black pepper
1.33 cups plain panko bread crumbs
6-8 oz Provolone cheese, sliced

Instructions

Preparation

Preheat the oven to 375 degrees. Grease loaf pans with oil, if using.
In a large skillet, heat oil and sauté onion and green pepper for 3-4 minutes, then add mushrooms and garlic. Cook for 1 more minute, remove from heat and let cool.
In a large bowl, combine beef, ketchup, Worcestershire sauce, eggs, salt, pepper, panko, and the cooled down vegetable mixture. Mix and shape into 2 loaves.
Place in pans or on a foil-lined baking sheet. Bake for 50-60 minutes. Broil for a few minutes for a browned top, then add cheese slices and return until melted.
Let cool for 10 minutes before slicing and serving.

Notes

This meatloaf makes 2 loaves and pairs perfectly with mashed potatoes.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keyword baked, beef, Comfort Food, Dinner, Meatloaf, Philly Cheesesteak

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