Pretzel Dip
This Pretzel Dip is perfect for dunking all your favorite snacks, even beyond pretzels.
Equipment
- Mixing Bowl
- electric mixer
- plastic wrap
Ingredients
Cheese Mixture
- 1 8-oz. triple cream Brie cheese cut into small cubes
- 5 oz. creamy Swiss cheese
- 2 Tbsp. heavy whipping cream
- 2 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- ½ tsp. paprika plus more for garnish
- ¼ cup finely chopped fresh chives plus more for garnish
- 1 Tbsp. finely chopped pickled jalapeño chiles
Serving
- soft pretzels or pretzel crackers for serving
Instructions
Preparation
- Using a fork, mash Brie and creamy Swiss cheese in a medium bowl until mixture is well combined, 2 to 3 minutes.
- Beat heavy cream into cheese mixture, 1 tablespoon at a time, with an electric mixer on medium speed until fully incorporated and creamy, 1 to 2 minutes.
- Beat in mustard, Worcestershire sauce, and paprika on medium speed until well combined. Fold in chives and jalapeños. Cover with plastic wrap, and chill in refrigerator at least 30 minutes or up to 4 hours.
- Let stand at room temperature 10 minutes before serving. Garnish with additional paprika and chives. Serve with warm soft pretzels or pretzel crackers, if desired.
Notes
For a spicy kick, consider adding hot sauce, cayenne pepper, or more jalapeños as desired.
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 4gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mg
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