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–+ servings
Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread. Super soft, moist and perfectly spiced! The perfect breakfast or dessert for Fall!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 323 kcal

Equipment

  • loaf pan
  • mixing bowls
  • whisk

Ingredients
  

  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 large egg
  • ¾ cup light brown sugar
  • ¼ cup oil
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ tablespoon pumpkin pie spice
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Cream Cheese Filling

  • 1 large egg
  • 4 ounces cream cheese softened
  • ¼ cup granulated sugar
  • 3 tablespoons all purpose flour

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
  • Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
  • Pour ⅔ of the batter into the prepared pan.
  • Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
  • Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
  • Pour the remaining batter on top carefully spreading it as well.
  • Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Notes

Adapted from Averie Cooks

Nutrition

Serving: 1sliceCalories: 323kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 216mgPotassium: 177mgFiber: 1gSugar: 28gVitamin A: 5061IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Keyword baking, bread, cream cheese, dessert, fall, pumpkin
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