Quick Easy No Bake Gingerbread Cream Pie Recipe
A delightful, quick and easy no bake gingerbread cream pie recipe perfect for festive gatherings.
Equipment
- Mixing Bowl
- electric mixer
- measuring cups
- Measuring Spoons
- Pie dish
Ingredients
Pie Crust
- 1 6-ounce pre-made graham cracker crust
Gingerbread Cream Filling
- 1 package cream cheese 8-ounce, softened to room temperature
- ¾ cup powdered sugar
- ¼ cup unsulphured molasses like Grandma’s brand
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon vanilla extract
- 2 containers whipped topping 8-ounce, such as Cool Whip, divided
Garnish
- 2-4 tablespoons crushed gingersnaps or Biscoff cookies for garnish
Instructions
Preparation
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until the mixture is super smooth and creamy.
- Add the molasses, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Continue to mix on medium speed until all the warm spices are wonderfully combined and the mixture is fragrant.
- Gently scoop out about one cup of whipped topping and add it to the spiced cream cheese mixture. Beat on medium speed until everything is smoothly incorporated.
- Carefully fold in the rest of the whipped topping until combined and no streaks are visible.
- Pour the mixture into the prepared graham cracker crust. Cover and chill for at least 6 hours or overnight.
- Spread the remaining container of whipped topping over the chilled pie and sprinkle with crushed gingersnaps or Biscoff cookies.
Notes
Nutrition Information per serving: Calories: 193 kcal, Total Carbs: 24g, Net Carbs: 23.6g, Fats: 10g, Protein: 2g
Nutrition
Serving: 1sliceCalories: 193kcalCarbohydrates: 24gProtein: 2gFat: 10g
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